Tortellini with Italian Sausage

1 package dry cheese filled tortellini- cooked according to package directions
1lb Mild Italian Sausage
1- 14oz can diced Italian tomatoes
2 gloves garlic minced
1 c fresh spinach
5oz shredded parmesan cheese

2 cups heavy cream

Cook sausage until browned. Add tomatoes, garlic and fresh spinach bring to a boil  then simmer until spinach softens.

Stir in heavy cream and ½ of the parmesan cheese turn heat to  medium stir until cheese melts.

Pour cooked and drain tortellini in a 9x13 spread sauce over the top and sprinkle with remaining cheese.

Bake @ 350 for 15-20min.