This is the most requested dish in my house! JT say’s his future wife has to know how to make this.
2- 10oz pkg cheese tortellini, cooked according to directions
¾ c onion, chopped
2 T olive oil
1 (10oz) pkg frozen chopped spinach, thawed and drained (I use fresh spinach instead)
Salt, pepper, garlic powder and onion powder, to taste
1 pint heavy whipping cream
2 cups parmesan cheese, divided
¾ c onion, chopped
2 T olive oil
1 (10oz) pkg frozen chopped spinach, thawed and drained (I use fresh spinach instead)
Salt, pepper, garlic powder and onion powder, to taste
1 pint heavy whipping cream
2 cups parmesan cheese, divided
Place cooked cheese tortellini in a greased 9x13. Sauté onion in oil. Add spinach and seasonings, whipping cream and 1 c parmesan cheese. Pour over tortellini.
Sprinkle remaining parmesan cheese on top of tortellini mixture. Bake at 350o for 30 min.
Sprinkle remaining parmesan cheese on top of tortellini mixture. Bake at 350o for 30 min.
Yield: 8 servings
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