Chicken Caesar Salad

¼ c white wine vinegar                              1tsp garlic powder
2 tsp Dijon mustard                                     ¼ c olive oil
1 tsp Worcestershire sauce                       8 c torn romaine lettuce
1^1/2  T lemon –pepper seasoning             2 c garlic croutons
                                                                           ½ c shredded parmesan cheese

Combine first 3 ingredients, stirring well; set aside. Dredge chicken in lemon-pepper seasoning and garlic powder. Pour oil into a large skillet and place over medium heat until hot. Cook chicken in hot oil 5 min. or until done, turning once. Remove chicken from skillet, reserving drippings in skillet; drain chicken on a paper towel. Remove skillet from heat; stir vinegar mixture into reserved drippings, scraping particles that cling to bottom of skillet. Pour warm vinegar dressing over lettuce; add chicken, and toss. Sprinkle with croutons and cheese. Yield: 4 servings.