Crust:
1 stick butter, melted
1 c flour
¼ c powdered sugar
½ c nuts, chopped fine
Mix together thoroughly and press into pyrex pan and bake @ 350o until golden brown. Cool.
1st layer: Mix 1-8oz package cream cheese, softened, I c powdered sugar & ½ c cool whip.
2nd layer: Mix 2 box, or 1 large box instant chocolate pudding + 3 c milk.
3rd layer: Remainder of small cool whip
4th layer: nuts & shaved chocolate curls
Refrigerate.
1 stick butter, melted
1 c flour
¼ c powdered sugar
½ c nuts, chopped fine
Mix together thoroughly and press into pyrex pan and bake @ 350o until golden brown. Cool.
1st layer: Mix 1-8oz package cream cheese, softened, I c powdered sugar & ½ c cool whip.
2nd layer: Mix 2 box, or 1 large box instant chocolate pudding + 3 c milk.
3rd layer: Remainder of small cool whip
4th layer: nuts & shaved chocolate curls
Refrigerate.
This dessert always appears at our family functions! It tastes wonderful. Learn from me, don’t just make it at Christmas or Easter!
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