1 2/3 c. sugar
3/4 c. (1 1/2 sticks) butter or margarine, melted
2 TB water
2 eggs
2 t. vanilla extract
1 1/3 c. all purpose flour
3/4 c. baking cocoa
1/2 t. baking powder
1/4 t. salt
Cream cheese topping
8 oz. cream cheese, softened
1 c. sugar
1 egg
1 t. vanilla extract
1/2 c. semi-sweet chocolate chips (I prefer the mini, but the regular are fine.)
Stir together sugar, butter, and water in a large bowl. Stir in eggs and vanilla. Combine flour, cocoa, baking powder, and salt. Stir into sugar mixture. Spread into a greased 13 x 9 inch baking pan. In another bowl beat together cream cheese, sugar, egg, and vanilla extract. Spread cream cheese mixture over brownie mixture. Sprinkle chocolate chips on top. Bake at 350 degrees for 30-35 minutes or until the topping has puffed up and is a light, golden brown.
3/4 c. (1 1/2 sticks) butter or margarine, melted
2 TB water
2 eggs
2 t. vanilla extract
1 1/3 c. all purpose flour
3/4 c. baking cocoa
1/2 t. baking powder
1/4 t. salt
Cream cheese topping
8 oz. cream cheese, softened
1 c. sugar
1 egg
1 t. vanilla extract
1/2 c. semi-sweet chocolate chips (I prefer the mini, but the regular are fine.)
Stir together sugar, butter, and water in a large bowl. Stir in eggs and vanilla. Combine flour, cocoa, baking powder, and salt. Stir into sugar mixture. Spread into a greased 13 x 9 inch baking pan. In another bowl beat together cream cheese, sugar, egg, and vanilla extract. Spread cream cheese mixture over brownie mixture. Sprinkle chocolate chips on top. Bake at 350 degrees for 30-35 minutes or until the topping has puffed up and is a light, golden brown.
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