2 ¼ c flour
2 tsp. ginger
1 tsp. cinnamon
1 tsp. soda
¾ c butter
1 c sugar
1 egg
¼ c molasses
2Tbs. sugar
Beat butter on low spread for 30 seconds to soften. Gradually add 1 c sugar, beat until fluffy. Add egg and molasses, beat well. Stir in dry ingredients. Shape into 1 ½” balls. Roll in sugar and place 2 ½” apart on ungreased cookie sheet. Bake @ 350o for 10min or until light brown and still puffed. Let stand 2 min. before removing from pan.
2 tsp. ginger
1 tsp. cinnamon
1 tsp. soda
¾ c butter
1 c sugar
1 egg
¼ c molasses
2Tbs. sugar
Beat butter on low spread for 30 seconds to soften. Gradually add 1 c sugar, beat until fluffy. Add egg and molasses, beat well. Stir in dry ingredients. Shape into 1 ½” balls. Roll in sugar and place 2 ½” apart on ungreased cookie sheet. Bake @ 350o for 10min or until light brown and still puffed. Let stand 2 min. before removing from pan.
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