24 frozen dinner roles
1 c brown sugar
1 pkg butterscotch pudding (not instant)
¼ c sugar
1tsp. cinnamon
½ c chopped nuts
½ c melted butter
1 c brown sugar
1 pkg butterscotch pudding (not instant)
¼ c sugar
1tsp. cinnamon
½ c chopped nuts
½ c melted butter
Grease and flour bunt pan; place frozen rolls around pan. Mix brn. Sugar and pudding mix, cinnamon & granulated sugar over rolls. Spread nuts all around and pour butter on top. Let rolls sit over night on the counter so rolls can rise. (I place my pan in the microwave) Bake @ 350o for 30 min. Let them cool in pan for 15 minutes before dumping onto a serving platter.
This is like an upside down cinnamon roll. You will love it. I normally don’t put it together until around 10:00pm if I want to bake it around 8:00am. It tends to “over rise” if you leave it too long.
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