3 cups semi-sweet chocolate chips
1- 14oz can Sweetened Condensed Milk
dash salt
½ c to 1 c chopped nuts
1 ½ tsp. vanilla
1. In heavy saucepan; over low heat, melt chips with condensed milk and salt. Remove from heat; stir in nuts if desired and vanilla. Spread evenly into wax paper or buttered foil lined 8 or 9 inch square pan.
2. Chill 2 hours or until firm. Turn fudge onto cutting board, peel off paper and cut into squares. Store covered in frig.
1- 14oz can Sweetened Condensed Milk
dash salt
½ c to 1 c chopped nuts
1 ½ tsp. vanilla
1. In heavy saucepan; over low heat, melt chips with condensed milk and salt. Remove from heat; stir in nuts if desired and vanilla. Spread evenly into wax paper or buttered foil lined 8 or 9 inch square pan.
2. Chill 2 hours or until firm. Turn fudge onto cutting board, peel off paper and cut into squares. Store covered in frig.
Other Options:
Chocolate Peanut butter Fudge:
Stir in ¾ c peanut butter chips in place of nuts.
Glaze: Melt ½ c peanut butter chips with ½ c whipping cream; stir until thick and smooth. Spread over fudge.
Stir in ¾ c peanut butter chips in place of nuts.
Glaze: Melt ½ c peanut butter chips with ½ c whipping cream; stir until thick and smooth. Spread over fudge.
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