Wednesday, May 18, 2011

Lemon Poppyseed Cake

1 Lemon Cake mix
½ c sugar
¾ c oil or melted butter
¼ c poppy seed
1 c sour cream or plain yogurt
4 eggs
Mix all ingredients together until well blended, 2 min. Bake in a greased and floured bunt pan at 350o for 50 min or until tooth pick comes out clean. Cool in pan for 15 min then turn out onto plate.
Nanny’s Recipe

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