Pancke Mix & Perfect Pancakes Recipe

Pancake Mix

10 c flour
2 ½ c nonfat dry milk
½ c sugar
¼ c baking powder
2 T salt

Combine all ingredients in a large bowl. Stir together to blend well. Put in a large air tight Container. Store in a cool, dry place. Use within 8 months. Makes about 13 cups of Pancake Mix.

If your family is on the smaller side this recipe can be cut in half.

Perfect Pancakes

1 ½ mix

1 egg, slightly beaten

1 c water

3 T oil or melted butter

Combine all ingredients in a medium bowl stir just until blended. Let stand for 5 minutes. Do not stir.
Cook on a hot oiled griddle about 3 to 4 min. until browned on both sides.

I wrote these instructions on the lid of my mix so that I don’t ever have to pull out the recipe