Yellow cake mix, bake in a 9x13 according to pkg directions. Punch holes in top of cake with a fork when done while hot.
Bring to a boil: 2 c sugar and 1 large can crushed pineapple, do not drain. Pour over hot cake. Let cool.
Mix: 1 small instant vanilla pudding as stated on pkg. Then add 1(8oz) cream cheese, softened. Mix well in mixer. Spread over cooled cake.
Top with 2 sliced bananas, 1 large tub cool whip, chopped nuts, and 1 c coconut.
Refrigerate 6 hrs or overnight.
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