Fresh Apple Cake

Beat: 2 eggs
Add: 2 c sugar
         3 T. milk
         1 c oil    (or apple sauce, or melted butter)
         1 tsp. vanilla
         1 c chopped nuts
         3 c chopped apples or pears
         2 c flour
         1 tsp. baking powder
         1 tsp. salt
Mix well and pour into lightly greased and floured 9x13 pan. Bake at 350^o for 45  min.

Drizzle 1 c of caramel syrup over hot cake. Serve warm with whipped topping if desired.

This recipe was given to me by my mother-in-law. I believe it is one of those old fashioned family recipes and it is wonderful! Serve warm.