Wednesday, May 18, 2011

Haystacks by Grandma Cox

6oz semi-sweet chocolate chips
6oz butterscotch chips
In a large bowl place chocolate and butterscotch chips. Cover with lid or plastic wrap and microwave on low heat for 4-5 min until melted. (stir often)
I can chow mein noodles
1 cup peanuts
Stir chocolate mixture until smooth add above ingredients to large bowl using a fork to coat well. On wax paper drop 1 ½ inch clusters. Cool to set and store and room temp or in fridge. Cools in about 30 min. Makes about 40
Tip: If you need them to cool quicker place the wax paper on a cookie sheet before you drop the haystacks and cool in the freezer.

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