Tuesday, May 24, 2011

Cajun Chicken Pasta

The 2nd most requested meal in our house! Claira’s favorite!
½ c chicken broth
2 tsp. Cajun Seasoning
½ c green onions, chopped
1 tsp garlic, minced
½ c mushrooms, sliced
2 boneless, skinless chicken breasts; diced
1 ½ c heavy cream
1 cup Parmesan Cheese, grated
1 pound dry fettuccine noodles
Crushed red pepper to taste
In a large skillet, combine first 5 ingredients. Cook over high heat until boiling. Add heavy cream and raw chicken; continue cooking on high heat until mixture is reduced by ½ . Lower heat.
Cook noodles; drain. Toss with cream mixture. Top with parmesan and toss.

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