1 c cocoa powder
2 c sugar
¼ tsp. salt
1 c cold water
1 T. vanilla
2 c sugar
¼ tsp. salt
1 c cold water
1 T. vanilla
Combine cocoa and sugar until blended. Add wart and salt and mix well. Cook over medium heat, bring to a boil. Keep boiling until thick, stirring to keep from overflowing.
Remove from heat and let cool. When cool, add vanilla. This is great for chocolate milk, hot cocoa, and ice cream topping.
Store in a mason jar in the fridge.
No comments:
Post a Comment