Blueberry Buckle-Terri Taylor

3/4 cup sugar                                                                

1/4 cup butter

2 eggs

1 tsp vanilla

2 cup all-purpose flour

2 tsp baking powder

1/2 tsp salt

1/4 tsp ground cinnamon

1/2 cup buttermilk

2 1/2 cup fresh or frozen blueberries

Preheat oven to 375 degrees. Grease 9 inch square baking pan; set aside.  Beat sugar and butter with electric mixer at medium speed until well blended.  Beat in eggs and vanilla.  Combine flour, baking powder, salt and cinnamon. Stir (lowest setting of mixer) flour mixture and buttermilk alternately into sugar mixture until well blended.  Stir in blueberries by hand.  Spoon batter into prepared pan.

Prepare Streusel Topping; sprinkle evenly over batter.  Bake 25-30 min or until toothpick inserted in center comes out clean.

Streusel Topping: Combine 1/4 cup sugar, 1/4 cup brown sugar, 1/4 cup all-purpose flour, 1/2 tsp cinnamon until well blended.  Cut in 1/4 cup butter with pastry blender until mixture resembles coarse crumbs.