Shrim & Red Pepper Pasta

¾ c Ranch dressing
½ c shredded parmesan cheese
8 oz angel hair pasta, cooked
3 T butter or olive oil
½ lb. sliced mushrooms
1 clove, garlic
1 lb. peeled medium- size fresh shrimp
1 (12oz) jar roasted red peppers, drained and cut into strips (you can buy them pre cut)
½ c sliced fresh basil
¼ tsp. pepper

Combine the salad dressing and cheese, set aside.

Meanwhile, melt butter in a large skillet or Dutch oven over medium heat; add mushrooms. Cook stirring constantly, 2 minutes. Add shrimp and garlic; cook 3-5 min. or until ship turn pink, stirring often. Drain excess liquid.

Combine hot cooked pasta, salad dressing mixture, shrimp mixture, red pepper strips, basil, and pepper in a large bowl; toss gently. Serve immediately.

Yield: 4 servings- to double I use the entire box of pasta and double the Ranch dressing and cheese. I do not add more shrimp or peppers.