Wednesday, May 11, 2011

Mapley Pecan Muffins

2 c flour
¼ c packed brown sugar
1 ½ tsp. baking powder
¼ tsp. salt
1 egg
½ c milk
½ c  maple syrup
1/3 c butter, melted
1 tsp. vanilla
1 c chopped pecans
1 Tbs. sugar
1/8 tsp. cinnamon

Mix first 4 ingredients. Beat egg in small bowl; add milk, syrup, butter & vanilla. Add to flour mixture; stir. Add nuts. Fill greased muffin pans 2/3 way full.  Mix sugar & cinnamon together sprinkle over batter. Bake @325o for 15-20 min.

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