3 parts brown rice flour
3 parts cornstarch
2 parts sorghum flour
1 part masa harina or corn flour
3 parts cornstarch
2 parts sorghum flour
1 part masa harina or corn flour
1. Depending on how much mix you want to make, choose a measuring cup. If you want 9 cups of mix, use a 1 c. measure. If you just need a tad, you can use a 1/8 tsp. measure =)
2. Whichever measure you choose is now a “part”. Scoop out the appropriate amounts of each flour and pour into a large mixing bowl.
3. Sift/whisk/stir the flours until they are extremely well combined. No streaks of corn starch allowed.
4. Store in an air-tight container in your pantry, refrigerator, or freezer depending on how long you think it will take you to use all of the mix. The colder the storage area, the longer the shelf life of the flours.
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