Blueberry Snack Muffins

Topping
1 T. sugar
1 T. wheat germ
¼ tsp. cinnamon

Batter
1 c white flour
1 c wheat flour
1 tsp. baking powder
½ tsp. baking soda
¼ salt
2 large eggs, beaten
8oz blueberry or vanilla yogurt
1/4 c melted butter
½ c sugar
1 tsp. vanilla
1 ½ c  fresh/frozen blueberries

Preheat oven to 350. Lightly grease 12 muffin cups. Prepare topping by combining all ingredients, set aside. Combine eggs, sugar, yogurt and vanilla. Add flours, baking powder, soda and salt; mix well. Stir in fresh or frozen blueberries. Spoon batter into muffin pan, sprinkle with topping. Bake about 20 min or until the muffins are golden brown and a toothpick comes out clean. Transfer to a wire rack for 5 min.