Wednesday, May 18, 2011

Cocoa Brownies

1 ½ c flour
2 c sugar
½ tsp. salt
½ c cocoa
1 c margarine, softened
4 eggs
2tsp. vanilla
1 c chopped nuts, optional
½ c chocolate chips, optional
Grease and flour 9x13 pan. Preheat oven to 350o. Mix dry ingredients in large mixing bowl. Add butter, eggs and vanilla. Beat for 2 min. on medium speed. Stir in nuts. Spread evenly in prepared dish. Sprinkle top with chocolate chips. Bake for about 20 min. or until toothpick inserted in the middle comes out clean.  Serve warm.

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