Chocolate Pecan Pie

My mom’s twist on a classic, you won’t go back if you are a chocolate lover!

1 ½ c pecan halves
4 oz Bakers Semi- sweet chocolate (melted and cooled)
3 eggs lightly beaten
1 c light karo syrup
1/3 c sugar
2 tbs. butter, melted
1 tsp. vanilla
1 unbaked pie crust

Mix eggs, syrup, chocolate, sugar, butter and vanilla in a large bowl. Stir in pecans halves.
Pour Mixture into an unbaked 9” pie shell.
Bake @ 350o for 50-60 min. or until a knife comes out clean.
Serve with whipped cream.