Trout or Tilapia Almondine

Ingredients:

2 large trouts  or 4-6 tilapia filets
3/4 cup flour
1/2 cup milk
1 pinch seasoning salt
1 pinch pepper
2 Tablespoons butter
Juice from 1 lemon

1/2 to 3/4 cup sliced almonds
1 Tablespoon fresh parsley, chopped
1/2 teaspoon salt
3 Tablespoons butter, cold


Directions:
Prepare two pans for breading trout. One pan needs milk and the other needs the flour mixed with a pinch of salt and pepper. Heat oven to warm about 175-deg F. Heat large skillet and two tablespoons butter to medium high. Place filets one at a time in milk, drain and dredge in seasoned flour, then put in hot skillet. You do not want to burn the butter. Adjust heat and cook both sides of trout until golden brown and cooked through. Remove trout and place on sheet pan. Keep warm in oven.

In the skillet you were just using add 1 tablespoon of butter and almonds. Adjust heat to lightly brown almonds without scorching or burning the butter. Add Amaretto, and lemon juice. Bring to a simmer. Add parsley and salt. Cook 30 seconds and remove from heat. Pull trout from the oven and place on plates or serving platter. Spoon mixture over trout filets.

Found Here