Strawberry Punch

The punch served at my summer wedding.

2c sugar
6c boiling water
2 1/2 c orange juice
1/c lemon juice
4 c unsweetened pineapple juice
1- 10oz packages frozen strawberries with juice, thawed
1- 2 liter bottle of sprite or 7up

Dissolve sugar in boiling water in a large pot; stir in OJ and next 3 ingredients. Pour strawberries into blender and blend on low. Add them to juice mixture. Pour into 1 gallon freezers bag. Seal well. freeze until firm.  (the day or month before)

Remove from freezer 1 hr before serving. Place in a punch bowel and break into chunks. Add Sprite. Stir until slushy.
 Yield 6 Qts.

Note: I have divided the mixture into qt. sized freezer bags to make smaller batches.