Broiled Tilapia Parmesan

½ c Parmesan cheese

¼ C butter, softened

3T mayo

2T lemon juice

¼ tsp. dried basil

¼ tsp. black pepper

1/8 tsp. onion powder

1/8 tsp. celery power

2 lbs. Tilapia filets

Preheat your oven’s broiler. Grease broiling pan or line pan with aluminum foil.

In a small bowl, mix together cheese, butter, mayo, lemon juice, and seasonings. Set aside.

Arrange fillets in a single layer on the prepared pan. Broil a few inches from the heat for 2-3 minutes. Flip the fillets over and broil for a couple more minutes. Remove fillets from oven and cover them with cheese mixture. Broil 2 min.  or until topping is browned and fish flakes easily with a fork. Be careful to not overcook.