2 T Homemade Taco Seasoning
6 Boneless, Skinless Chicken Breasts, thawed
1 16oz jar Salsa*
Dump
all ingredients into a crockpot and give it a little stir to blend the
seasoning with the salsa. You do not need to add any water to the taco
seasoning. Cook on high for 4 hours or on low for 6 hours.
When done, the chicken should shred easily when stirred with a fork.
Found Here
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