Oven Roasted Chicken Thighs

This is my "go to recipe" when I need to take a meal to someone. It is fast, makes a lot, and frugal! 

Ingredients:

1 package chicken thighs
1/2 c any mustard (I use spicy brown)
1/4 c maple syrup
1 T vinegar
1 T rosemary

Instructions:

Line a 9x13 pan with foil. Marinate Chicken in mustard, syrup, & vinegar mixture for 30-24 hrs. Place chicken along with marinate in the foil lined pan. Bake at 450 for 40  min.