Ingredients:
1⁄2 cups olive oil
1⁄3 cup soy sauce
1⁄4 cup red wine vinegar
Juice of 1 lemon
1-2 tbsp Worcestershire sauce
1-2 tbsp fresh parsley, finely chopped
2 tsp dry mustard
Freshly cracked black pepper, to taste
4 cloves garlic, peeled and minced
1 1-lb. pork tenderloin
Directions:
Combine all marinade ingredients and reserve 2-3 Tbsp. Place the pork
tenderloin and marinade in a Ziplock bag and let marinate for at least
3-4 hours. Grill.
Source: Adapted from For The Love of Cooking
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