Bang Bang Shrimp

Ingredients:

• 2 1/2 tbsp light mayonnaise
• 2 tbsp scallions or green onions, chopped fine
• 1 1/2 tbsp Thai Sweet Chili Sauce
• 1/2 tsp Sriracha (or to taste)
• 40 large (12.8 oz) raw shrimp, shelled and deveined (weight after peeled)
• 2 c flour
• 2 eggs
• 1/2 c milk
• coconut oil or canola oil for frying

Directions:

Combine the mayo, scallions, sweet chili sauce and sriracha sauce in a small bowl. Set aside.Toss shrimp in flour, then in milk egg mixture, then toss again with flour. Deep fry battered shrimp in oil until lightly browned and pink. Toss with sauce and serve.