Ruth's Hot Pesto Sandwiches

This was the first recipe I asked my friend Ruth for. Who needs a sub shop when you have this recipe?

Black Forest Ham sliced lunchmeat
Turkey lunchmeat
Salami lunchmeat
Provolone Slices
Jar of Pesto
Red Onion slices and tomatoes
Good sub rolls

Slice rolls open longways.  (disconnect top from bottom) Spread pesto spread on top and bottom. Layer ham, turkey, salami, provolone, thin red onion and tomato slices. Top with bread. Place on cookie sheet and put foil on top. Warm in oven at 350 for 15-20 min. Take out and slice in 2 inch slices. Serve with tri-colored cold pasta salad, chips and dip.

Tip:
Sometimes I don’t use the ham. I also like to add spinach and sundried tomatoes instead of the sliced tomatoes.