Martha Washington's

2 lbs. Confectioner's Sugar

1/2 cup (1 stick) Butter or Margarine soft

1 cup Condensed Milk

3 cups Pecans chopped  or Walnuts

1 tsp. Salt

1 tsp. Vanilla Extract

Mix all ingredients well.

Ball. (roll into one inch balls, place on cookie sheet covered in wax paper)

Freeze.

Dip. (Melted Chocolate Almond Bark) (Place back on cookie sheet covered with wax paper)

Freeze.

Serve.