Ruth's Four Cheese Baked Ziti

Looking for quick cheesy pasta, but tired of Mac-n-Cheese; this is it! My kids love this dish.

16 oz. ziti pasta
20 oz. jar of Alfredo sauce
8 oz. sour cream
2 eggs
15 oz. ricotta cheese
½ c grated parmesan cheese, divided
¼ c grated Romano cheese
2-3 T of parsley or basil
1 ¾ c mozzarella cheese

Cook ziti, drain and return to pan. Stir in Alfredo sauce and sour cream. Spoon ½ into a lightly greased 9x13 baking dish.

Combine, eggs, ricotta cheese, ¼ c parmesan cheese, Romano cheese and parsley; spread over pasta. Top with remaining pasta mixture; sprinkle with mozzarella and remaining parmesan. Cover and bake at 350 for 25 minutes. Uncover and bake 5-10 minutes until bubbly.

Serve with salad and garlic bread.

Tip: Sometimes I add 3 cups fresh, chopped spinach to the ricotta cheese and top the dish with diced tomatoes for color.