Chocolate Peanut Butter Pie

1-12oz  jar crunchy peanut butter
1-8oz frozen cool whip, thawed
1 qt. vanilla ice cream, softened
4 Reese’s Peanut Butter Cups, chopped
2 (9in) pie crust of your choice, pre- baked
Redi Whip, to decorate

Combine first 3 ingredients. Stir until blended. Add peanut butter cups, to bottom of the two cooled pie crust. Spoon ice cream mixture into both pie crusts.  Freeze at least 8 hrs.

Garnish pie with whipped topping before serving.