6 quarts popped corn
2 c brown sugar
1 c butter
½ c light corn syrup
1 tsp. salt
½ tsp. soda
1 tsp vanilla
2 c brown sugar
1 c butter
½ c light corn syrup
1 tsp. salt
½ tsp. soda
1 tsp vanilla
Keep popcorn hot in 300o oven. Melt butter, stir in brown sugar, corn syrup, and salt. Bring without stirring to a boil. Boil 5 min on medium low heat. Don’t stir. Remove from heat, stir in soda and vanilla. Pour over popcorn and mix well. Pour greased cookie sheets. Bake 1 hr@ 250o. Stir every 15 minutes. Remove from oven, cool, break apart and store in an air tight container.
Why do we make our favorite things only at Christmas? When I bite into this caramel corn I feel 10 again sitting around the family Christmas tree! Thanks Mom for homemaking my favorite.
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