Grilled Pork or Turkey Tender Loin

Ingredients:
1⁄2 cups olive oil
1⁄3 cup soy sauce
1⁄4 cup red wine vinegar
Juice of 1 lemon
1-2 tbsp Worcestershire sauce
1-2 tbsp fresh parsley, finely chopped
2 tsp dry mustard
Freshly cracked black pepper, to taste
4 cloves garlic, peeled and minced
1 1-lb. pork tenderloin

Directions:
Combine all marinade ingredients and reserve 2-3 Tbsp. Place the pork tenderloin and marinade in a Ziplock bag and let marinate for at least 3-4 hours. Grill.

Source: Adapted from For The Love of Cooking

Molasses-Grilled Pork Tenderloin

½ c molasses
¼ c Dijon mustard
2 T apple cider vinegar or white vinegar
1 tsp salt
4 (3/4 lb) pork tenderloins

Combine first 4 ingredients; brush half of mixture over pork. Cover and chill 8 hrs. chill remaining molasses glaze.

Grill over medium coals (300^o-400^o) until center is 160^o. Use reserved remaining molasses glaze to base while roasting.