Crockpot Chicken Tacos

2 T Homemade Taco Seasoning
6 Boneless, Skinless Chicken Breasts, thawed
1 16oz jar Salsa*

Dump all ingredients into a crockpot and give it a little stir to blend the seasoning with the salsa. You do not need to add any water to the taco seasoning. Cook on high for 4  hours or on low for 6 hours. When done, the chicken should shred easily when stirred with a fork.

Found Here

Asian Chicken

1 cup pineapple juice

1/2 cup packed brown sugar

1/3 cup light soy sauce

2 pounds chicken breast tenderloins.

Cook in crock pot on low 6-8 hrs and they should just fall apart.

This is so good served with Veggie Fried Rice.

Sunday Pot Roast & Shepherd's Pie

The best roast I have ever made. It comes out perfect every time.

3-4 pound boneless beef chuck roast
1 envelope dry onion soup mix
10 oz. can cream of mushroom soup
(I mix 1/3 instant soup mix with the coffee and pour it over the roast. Plus, I slice mushrooms and throw them in.) 1/3 c coffee or water

Place roast in slow cooker and sprinkle with dry soup mix. Mix can of soup and coffee and pour over roast. Cover and cook on low for 7-9 hours or high for 3-4 hours.

Cook in oven: cover and bake at 300 for 4 hours.
(The gravy this makes is delicious. I serve it with mashed potatoes)

If you have leftovers this makes the best Shepherd’s Pie.

Shepherd’s Pie

Left over roast with gravy- Shred meat and place in the bottom of a casserole dish.
Spread pre-cooked green beans over meat.
Spread leftover mashed potatoes over green beans.
Sprinkle with 1 c sharp cheddar cheese

Bake at 350 for 30 min or until heated through.