A new family summertime favorite! I made the angel food cake from a box mix to cut down on cost. No matter what, don't skip the orange peel. It gave this dessert a wonderful flavor.
Ingredients
| 1 package (3.4 ounces) instant vanilla pudding mix |
| 1 teaspoon grated orange peel |
| 2 cups heavy whipping cream, whipped |
| 8 cups cubed angel food cake |
| 4 cups sliced fresh strawberries |
Directions
- In a large bowl, beat the milk, sour cream, pudding mix and orange peel on low speed until thickened. Fold in whipped cream.
- Place half of the cake cubes in a 3-qt. glass bowl. Arrange a third of the strawberries around sides of bowl and over cake; top with half of the pudding mixture. Repeat layers once. Top with remaining berries. Refrigerate for 2 hours before serving. Yield: 8-10 servings.
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