10oz. package of frozen spinach, cooked and squeezed dry
10oz. can Rotel tomatoes, drained
8 oz. package cream cheese, softened
1/3 cup chopped onions (or sprinkle onion powder in)
1 clove garlic minced (or sprinkle garlic powder in)
1/4 c cream (or milk)
2 c shredded Monterrey jack cheese
Heat oven to 400. Mix together all ingredients until well blended. Pour into a greased oven proof dish. Bake for 20 minutes.
Serve with Tortilla chips.
No comments:
Post a Comment