Wednesday, November 6, 2013

French Apple Muffins

1 1/2 c flour, sifted
3/4 c sugar, divided
1 3/4  t. baking powder
1/2 t. salt
1/2 t. cinnamon
1/2 c butter, softened
1/2 c chopped apple
1 egg
1/2 c milk
1 t. cinnamon

4 T butter, melted


Grease muffin pan. Sift together flour, 1/2 c sugar, baking powder, alt and cinnamon. Cut in butter until mixture resembles coarse crumbs. In a separate bowl, combine apple, egg and milk; add to dry ingredients, blending well. Spoon into in prepared muffin tins. Bake at 350 for 20=-25 min. or until golden brown.

Dip top of each muffin in melted butter and then in cinnamon/sugar mixture. Serve warm.

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