Ingredients
- 1 sourdough loaf of bread
- 1/2 cup basil pesto found near dairy
- 1 cup mozerella cheese grated
- 1/2 cup Parmesan grated
- 1 tsp italian seasoning
Instructions
- Preheat oven to 400 degrees.
- Slice bread vertically and then again horizontally so that you have one inch squares.
- Spread basil in between the sliced bread.
- Combine cheese and seasoning in a medium sized bowl. Place cheese in between each slice.
- Cover bread with foil and bake on a lined sheet for 8-10 minutes.
Recipe Found @ http://www.iheartnaptime.net/cheesy-pesto-bread/
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