½ onion, chopped
3T olive oil
2-3 chicken breasted, cubed
½ c frozen corn
2 T Taco Seasoning Mix (see my recipe in Make at Home)
1 clove garlic
Sauté all above ingredients over med high heat until chicken is no longer pink and veggies are tender. Add Taco seasoning and simmer for 5 min.
Top Chips with Fajita mixture and remaining toppings.
1 can black beans, drained and warmed
Sour cream
Colby Jack cheese, shredded
Black olives
Avocado, diced
Salsa
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