Cheese Ravioli with Creamy Spinach Sauce

2 bags of frozen Cheese filled Ravioli, cooked according to package directions

1 c chicken broth

1 -2 c chopped fresh spinach

4 slices bacon cooked and crumbled

5 green onions sliced

3 tsp. Cajun seasoning

1 clove garlic

1 ½ c heavy cream

1 c grated parmesan cheese

1 fresh tomato, chopped for garnish

 In a sauce pan add chicken broth, spinach, bacon, green onion, Cajun seasoning, and garlic. Bring to a boil. Add heavy cream and boil on med heat until sauce has reduced and become thicker. This normally takes 10-15 min. Once sauce is finished place cooked ravioli in a greased 9x13, toss with sauce, sprinkle with cheese, toss again, garnish with tomato. Bake uncovered at 350^o for 15-20 min. Enjoy!!