Refrigerated pie crust
4 large eggs
1 cup firm packed light brown sugar
1 cup light corn syrup (Karo)
½ cup melted butter
1 ½ tsp. maple flavoring
¼ tsp. salt
1 ¼ cup coarsely chopped pecans
Form pie crust in pie pan.
Wisk eggs & next 5 ingredients; stir in nuts. Pour into crust.
Bake 350 degrees for 50-55 minutes. After 40 minutes, protect the crust edges with foil or a crust shield.
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