Cheddar Cheese Muffins

These are better than Red Lobster Biscuits!

by The Pioneer Woman

1 1/2 cups flour

1/2 tablespoons sugar

1 tablespoon baking powder

1/2 teaspoon salt

3 cups shredded colby-jack cheese

1 cup milk

1 egg

1/4 cup (1/2 stick) melted butter (I used salted)

Whisk together dry ingredients, then stir in cheese.
In a separate bowl, whisk egg, milk, and butter together. Pour milk mixture into dry ingredients and stir with a spoon to combine.
Bake in greased muffin tins at 375 degrees for 20-25 minutes. Make sure they are cooked all the way and not doughy. Best when eaten warm!

Cheddar Bay Biscuit Butter

by Allrecipes.com

1/2 cup melted butter
1 teaspoon garlic powder
1/4 teaspoon salt
1/8 teaspoon onion powder
1/8 teaspoon dried parsley

I combined this and brushed it over the warm rolls with a pastry brush. I only needed about 1/4 of the butter mixture the recipe made for my rolls.