Mexican Rice

Well, she did it! My Mom officially found the best Mexican rice recipe. We all love it! Hope you also enjoy!

Step 1

1 c rice

1T oil

Heat oil at medium stir in rice; cook for 3 minutes.

Step 2

1 ^1/2 c  chicken broth

Add to rice and bring to a boil.

Step 3

½ onion, chopped

½ green pepper, chopped

1 jalapeno, chopped

1 Roma Tomato, chopped
(I place all veggies in my food processor and pulse until minced.)

1 bouillon cube

Salt & pepper to taste

½ t. cumin

2 T cilantro

1 garlic clove, minced

Add to rice, return to a boil; lower heat to simmer and cook for 20 min.