Pizza Dough

1 ½  tsp. dry yeast
¼ c warm water
1 ½ T olive oil
½ c cold water
1 ^2/3 c flour, plus extra
¾ tsp. salt

In a large mixing bowl, stir the yeast into lukewarm water. Let stand until creamy, about 10min. Stir in the olive oil and the c old water, and then whisk in ½ c of the flour and the salt stirring until smooth. Stir in the remaining flour, ½ c at a time, until the dough comes together in a rough mass.

On a lightly floured work surface, knead the dough until smooth and velvety, 8-10 min. It will be soft. Cover loosely with a kitchen towel and let rest for 15 minutes.

Divide into tow equal portions, knead briefly, and then roll each portion into a smooth, tight round ball. To use the dough immediately, sprinkle a little flour on the work surface roll dough into the size of pizza you wish. Move dough to pizza pan or cast iron skillet top with your favorite toppings and bake at 450^o for 20 min.