Hot Spinach Dip

4 cups of fresh spinach, chopped                                                        
½ c butter
3 cloves garlic, minced
¼ c flour or cornstarch
½ cup milk, half & half or evap. Milk
1 ½ parmesan or pepper jack, grated
½ tsp. pepper
¾ tsp. salt
Pita, Tortilla or pretzel Chips

Sauté spinach and garlic in melted butter until tender. Stir in flour. Add milk and seasonings and heat until boiling. Reduce heat to simmer until milk thickens. Stir in cheese until melted. Enjoy!